| TITLE/AUTHOR |
PRICE |
|---|
| Acrylamide and other Hazardous Compounds in Heat-Treated Foods (Skog) |
248.95 |
| Aflatoxin and Food Safety (Abbas) |
189.95 |
| Aldo-Keto Reductases and Toxicant Metabolism (Penning/Petrash) |
239.00 |
| Basics of Toxicology: Preserving the Legacy (Kent) |
98.00 |
| Carcinogenic and Anticarcinogenic Food Components (Baer-Dubowska) |
138.95 |
| Chemical Food Safety: A Scientist's Perspective(Riviere) |
74.95 |
| Clostridium Botulinum: Ecology and Control in Foods (Hauschild) |
218.95 |
| Dioxins and Health 2nd edition (Schecter and Gasiewicz) |
194.00 |
| Electronic Irradiation of Foods (Miller) |
128.00 |
| Environmental Contaminants in Food (Moffat) |
178.95 |
| Food and Nutritional Toxicology (Omaye) |
128.95 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Foodborne Carcinogens: Heterocyclic Amines (Nagao) |
339.00 |
| Food Chemical Safety, Volume 1: Contaminants (Watson) |
288.95 |
| Food Chemical Safety, Volume 2: Additives (Watson) |
288.95 |
| Food Irradiation: Principles and Applications (Molins) |
169.00 |
| Food Irradiation Research and Technology (Sommers) |
188.95 |
| Food Technology: Irradiation Video |
115.00 |
| Free Radicals and Oxidation Phenomena in Biological Systems (Roberfroid) |
178.95 |
| Handbook of Food Toxicology (Deshpande) |
268.95 |
| Handbook of Toxicology 2nd edition (Derelanko) |
198.95 |
| Indirect food Additives and Polymers: Migration and Toxicology (Sheftel) |
188.95 |
| Introduction to Biochemical Toxicology
(Hodgson and Smart) |
134.00 |
| Irradiation for Food Safety and Quality (Loaharanu) |
158.95 |
| Irradiation of Food and Packaging (Komolprasert and Morehouse) |
198.00 |
| ISO 9000 Quality System: Applications in Food
and Technology (Newslow) |
78.95 |
| Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd edition (Reilly) |
189.95 |
| Natural Toxicants in Feeds, Forages, and
Poisonous Plants (Cheeke) |
57.00 |
| Nutritional Toxicology 2nd edition (Kotsonis and Mackey) |
158.95 |
| Nutrition and Chemical Toxicity (Ioannides) |
294.00 |
| Persistent, Bioaccumulative, and Toxic Chemicals I: Fate and Exposure (Lipnick et al) |
276.00 |
| Pesticide Chemistry and Bioscience: The Food-Environment Challenge (Brooks/Roberts) |
144.00 |
| Pesticide Residues in Foods: Methods, Techniques and Regulations (Fong et al) |
124.00 |
| Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Hamilton and Crossley) |
216.00 |
| Pesticides, Veterinary and Other Residues in Food (Watson) |
318.95 |
| Plant Food Allergens (Mills and Shewry) |
199.00 |
| Poisonous Plants and Related Toxins (Acamovic et al) |
169.00 |
| Progress in Food Contaminant Analysis (Gilbert) |
229.00 |
| Radionuclide Concentrations in Food and the Environment (Pöschl) |
178.95 |
| Reviews in Food and Nutrition Toxicity Volume 1 (Preedy and Watson) | 148.95 |
| Reviews in Food and Nutrition Toxicity Volume 2 (Preedy and Watson) | 148.95 |
| Seafood and Freshwater Toxins: Pharmacology,
Physiology, and Detection, 2nd edition (Botana) |
228.95 |
| Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens • 2 Volume Set 4th edition (Pohanish) |
594.00 |
| Textbook of Modern Toxicology, 3rd edition (Hodgson) |
104.95 |
| Toxicology: The Basic Science of Poisons, Casarett & Doull's, 7th edition (Klaasen) |
114.00 |
| Toxins in Food (Dobrowski) |
188.95 |
| Ullmann's Industrial Toxicology 2-Volume Set |
619.00 |
| Prices subject to change - Prices are in U.S. Dollars |