So You Want to be a Chef? offers the most comprehensive guide to over seventy-five different culinary jobs.

So You Want to be a Chef? features:

• A new chapter on Research and Development chefs, an exciting emerging culinary field
• Advice from recent culinary school graduates on utilizing a culinary degree
• Expanded coverage of such on-site foodservice areas as health care, continuing care communities, and the armed forces
• A detailed appendix listing all professional culinary organizations mentioned in the book

Contents

1. Culinary Careers in Restaurants
2. Culinary Careers in Hotels
3. Culinary Careers in Clubs
4. Culinary Careers in Catering
5. Culinary Careers in Supermarkets
6. Culinary Careers in Cruise Lines
7. Culinary Careers in Business and Industry
8. Culinary Careers in Universities and Schools
9. Additional Careers in On-Site Foodservice
10. Culinary Careers in Research and Development
11. Culinary Careers in Education
12. Additional Culinary Careers Index
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    ORDER NOW So You Want to be a Chef? Your Guide to Culinary Careers Second Edition by Lisa M. Brefere 2009 (available now) • 226 pages • $35.00 + shipping Texas residents please add 6.75 % sales tax