Southern Table:
Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt

Southern Table features the distinctive recipes of one of America's most original culinary voices.

This long-awaited cookbook from Frank Stitt features his enticing, Provençal-influenced southern food. More than 150 recipes range from the traditional to the inspired, including such items as:

• Green Tomato and Peach Relish
• Pickled Shrimp
• Roast Fresh Pork Rack with Corn Pudding and Grilled Eggplant
• Bourbon Panna Cotta
• Pecan Streusel
• Plus much, much more!

In addition to regional recipes executed with finesse, the book profiles those people, places, and events that shape, and are shaped by, the culinary traditions of the South.

Frank Stitt's Southern Table embraces the southern traditions and blends them with worldly flavors and humble elegance. The result is food that noone anywhere can resist!

Contents

1. Introduction
2. Southern Traditions
3. A Little Something to Start...
4. First Courses
5. Fish & Shellfish
6. Farm Birds & Game Birds
7. Meats
8. Vegetables
9. ...And Something Sweet to Finish
10. Basics
11. Techniques & Tools

Index

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