Specialty Aroma Chemicals in Flavors and Fragrances provides information on the following aspects of aroma compounds:
- sensory properties
- stability
- occurence in nature
- applications
- use levels
- chemical interactions
- relationship between structure and organoleptic properties
With this knowledge, perfumers and flavorists can more carefully select specific aroma compounds to create and duplicate a desired composition, which is close to nature, acceptable to consumers and economically competitive in the market.
Contents
Chemical Interactions and Flavor Stability
- Definition of Flavor 1
- Taste 2
- Odor 2
- General Grouping of Flavor Compounds Based on Odors 3
- Odor Classification of Aroma Chemicals in Fragrances
- Flavor Ingredients: Classification and Regulations
- Interrelationship of Aroma Chemicals, Flavors and Foods
- Chemical Interactions and Flavor Stability
- Acetal Formation
- Aldol Formation
- Browning: Maillard Reactions
- Decarboxylation and Deamination (Strecker Degradation)
- Esterification
- Isomerizations
- Mercaptals and Hemimercaptals
- Metal-Induced Reactions
- Oxidation
- Polymerization
- Ring Opening
- Schiff Base Formation
- Other Factors
Oxygenated Specialty Aroma Compounds
- Classification
- Extraction, Isolation and Identification
- Identification
- Oxygenated Specialty Aroma Compounds
- Alcohols: R–OH
- Aldehydes and Alkenals: R–CHO
- 2, 4-Alkadienals (E,E- or trans,trans): C-7 to C-12
- Ketones: R–CO–R
- Diketones: R–CO–CO–R
- Acids and Esters: R–COOH, RCOOR
- Aliphatic Esters: RCOOR
- Specialty Ester Compounds
- Lactones
- δ-Lactones (Z-Tetrahydropyrones)
- C-10 Deca-5-Olide (Series)
- Oxygenated Character Impact Compounds
- Benzaldehyde
- Cinnamaldehyde
- Eugenol
- Furanones
- Maple Furanone and Caramel Furanone
- Nootkatone
- Raspberry Ketone
- Maltol
- Vanillin
- Ionones
- Damascone and Damascenone
- Macrocyclic Lactones (Musk)
- Jasmine: cis-Jasmone and Methyl Jasmonate
- Rose Oxide
Heterocyclic Compounds in Flavors and Fragrances
- Pyrazines
- Thiazoles
- Thiazolines and Thiazolidines
- Furans
- Oxazoles and Oxazolines
- Thiophenes
- Thiophenones
- Pyrroles
- Pyridines
- Pyrans
- Trithianes
- Oxathianes
- Quinoxalines
- Indole and 3-Methylindole
Sulfur Compounds in Flavors and Fragrances
- Classification
- Mercaptans (Thiols)
- Aliphatic Thioaldehydes
- Aliphatic Thioketones
- Aliphatic Thioesters
- Aliphatic Thioacids
- Aliphatic Sulfides
- Aliphatic Isothiocyanates
- Heterocyclic Sulfur Compounds
- Sulfur-Containing Furans
- Thiophenes
- Thiazoles
- Sulfur-Containing Pyrazines
- Sulfur-Containing Pyridines
- Character Impact Sulfur Compounds
Index
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