by Nina Simonds

The 200 delectable recipes offered in A Spoonful of Ginger not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.

A Spoonful of Ginger emphasizes what's good for you.

• Feeling tired?
  Add a spoonful of Ginger in her Hearty Chicken Soup recipe

• A cold coming on?
  Try the recipe for Cantonese-Style Tofu in Black Bean Sauce

• Your immune system needs building up?
  Try her Wild Mushrooms tossed with Soba Noodles

• Concerned about your cholesterol?
  Indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce

• and many more!

Whatever your health concerns may be, you will find the right restorative and satisfying recipes.

But, above all, it is the range dishes contained in A Spoonful of Ginger that will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.

Contents

1. Introduction
2. Nourishing Soups
3. Seafood
4. Poultry: Chicken and Duck
5. Pork, Beef, and Lamb
6. Vegetables: Stir-Fries, Pickles, and Salads
7. Soybeans and Tofu
8. The Neutralizers: Rice, Breads, and Noodles
9. Sweet Flavors
10. The Kitchen Clinic and Herbal Tonics

Conversion Charts
Index

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