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Alcohol Management and Service from C.H.I.P.S.

ServSafe®
Alcohol
DVD or Video Training
by The National Restaurant Association

ServSafe® Alcohol 5-Video/5-DVD Set corresponds with each of the four chapters in ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service and aids in introducing, presenting, and reviewing the related content in the text.

Video/DVD 1: Alcohol Law and Your Responsibility

This video is designed to introduce or review essential knowledge regarding the legal responsibilities when selling or serving alcohol.

In this video participants will learn:

  • What criminal liability is and how it relates to the sale and service of alcohol.
  • Criminal violations related to the sale and service of alcohol and their consequences
  • What civil liability and dram shop law are and how they relate to the sale and service of alcohol
  • The role of the liquor authority

Video/DVD 2: Recognizing and Preventing Intoxication

This video is designed to introduce or review essential knowledge needed to recognize and prevent intoxication in the establishment.

In this video participants will learn:

  • How alcohol moves through the body and how it is broken down
  • Factors that affect a guest’s BAC (blood alcohol content)
  • How to count drinks and recognize physical and behavioral signs of intoxication
  • How to prevent guests from becoming intoxicated

Video/DVD 3: Checking Identification

This video is designed to introduce or review essential knowledge needed to properly check identification in the establishment.

In this video participants will learn:

  • What forms of identification are acceptable
  • How to determine if an ID is valid or if it has been issued to a minor
  • The proper procedure for checking IDs
  • How to properly use an ID reader

Video/DVD 4: Responsible Alcohol Service

This video is designed to introduce or review essential knowledge needed to properly handle difficult situations in the establishment.

In this video participants will learn:

  • How to stop alcohol service to a guest
  • How to handle intoxicated guests attempting to leave the premises
  • How to handle a guest who has arrived intoxicated
  • How to handle designated drivers
  • How to handle potentially violent situations and illegal activities

Video/DVD 5: Evaluating Real-World Scenarios

This highly interactive video allows users to assess real-world scenarios related to signs of intoxication, checking identification, and handling difficult situations.

Evaluating Real-World Scenarios is required to effectively deliver a ServSafe Alcohol: Fundamentals of Responsible Alcohol Service course as it is used in conjunction with the book to create an engaging training program that challenges students/employees to relate and reach to the real-world scenarios they may face in the operation.

Also available: ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service

click here to see books of related interest

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ServSafe® Alcohol
by The National Restaurant Association
5-Videotape Set • $325.00 + shipping
5-DVD Set • $325.00 + shipping
Texas residents please add 6.75 % sales tax

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