ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service teaches readers how to prevent and address challenging intoxication situations.

Chapters in this full-color book detail:

• understanding the law and responsibility
• evaluating levels of intoxication
• checking identification
• service guidelines for difficult situations

ServSafe® Alcohol is designed specifically for front of the house employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and to act on them in a way that will benefit the guest, the server, and the foodservice business.

Also available: ServSafe® Alcohol DVD and Video Training Sets

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