This book puts under one cover all information that applies to and correlates to the art and science of livestock production, marketing, and processing relative to all species of four-footed animals.

The Stockman's Handbook is a complete source of new and authoritative information on animal agriculture. It also covers everything from:

• genes to genetic engineering
• pastures to patented animals
• parasites to pollution
• and much more!

Contents

1. Animal Behavior and Environment
2. Business Aspects
3. Breeding
4. Feeding
5. Pasture and Range Forages
6. Hay and Crop Residues
7. Silage/Haylage/High-Moisture Grain
8. Management
9. Buildings and Equipment
10. Animal Health/Disease Prevention/Parasite Control
11. Selecting and Judging Livestock
12. Fitting and Showing Livestock
13. Marketing Livestock and Milk
14. Meat and Milk
15. Wool and Mohair
16. Law on the Livestock Farm
17. Breeds and Bread Registry Associations
18. Where to go for Help
19. Feed Composition Tables
20. Weights and Measures

Index

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