by Nicholas Lodge

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published!

International School of Sugarcraft Book 1 is arranged as a 20 lesson course guide that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling, and piped decorations.

It includes tested recipes with step-by-step photographs and detailed captions that will inspire confidence in the beginning artist. Upon completing this course the beginner will have mastered all the skills neccessary to bake, cover, and decorate beautiful cakes.

International School of Sugarcraft Book 1 is the ideal foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with the knowledge of basic skills.

Once you master these basic skills from International School of Sugarcraft Book 1 discover new challenges and inspiration in International School of Sugarcraft Book 2 • Advanced!

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