C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Sugar Art Guide from C.H.I.P.S.
International School of Sugarcraft:
Book 2 • Advanced

by Nicholas Lodge

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published!

International School of Sugarcraft Book 2 is arranged as a 20 lesson course guide that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modelling, sugar flower sprays, bas relief, pastillage, and filigree.

It is packed with imaginative ideas, each one illustrated with color photographs and accompanied by clear, step-by-step instructions.

International School of Sugarcraft Book 2 is ideal for the experienced cake decorator who has mastered the basic skills from International School of Sugarcraft Book 1 • Beginner and is looking for new challenges and inspiration!

Contents

  1. Decorating with Chocolate
  2. Chocolate Eggs & Figures
  3. Marzipan Figure Modelling
  4. Pastillage & Sugar Miniatures
  5. Tube Embroidery & Broderie Anglaise
  6. Brush Embroidery
  7. Lace
  8. Extension Work
  9. Creating Embroidery & Lace Designs
  10. Bas Relief & Smocking
  11. Filigree
  12. Advanced Figure Piping
  13. Advanced & Free Standing Runouts
  14. Introduction to Sugar Flowers
  15. Pulled Flowers
  16. Cutter Flowers
  17. Wild Flowers
  18. Making Flowers from Fresh Samples
  19. Flower Sprays & Corsages
  20. Competitions & Commissions

click here to see books • videos • cd-roms of related interest

ORDER NOW

International School of Sugarcraft:
Book 2 • Advanced
by Nicholas Lodge
256 pages • $29.95 + shipping

Texas residents please add 7 % sales tax

copyright © 1998-2006 Culinary and Hospitality Industry Publications Services