A sequel to Sugar Artistik, this advanced manual to sugar art is also written in four languages consecutively: English, Italian, French and German!

Everything the advanced student needs to know about Sugar Art in 16 lessons—from the inflation of a perfectly round ball to the skillful, up-to-the minute creation of filigree works of art.

From the latest experiences with anti-hygroscopic sugar (pearls) to the planning of a career as a professional sugar artist, you will find a detailed presentaiton of this unique craft on 176 pages with more than 400 step-by-step photos.

Sugar Artistik Advanced is a superb teaching aid that also provides experienced professionals with new, sophisticated ideas and that point to tomorrow's trends.

Contents

Summary: Pulling a Striped Band. Sugar Pulling. Pulling a Point. Sugar Blowing.
Not Like This: Some Common Mistakes. The Interplan of Warming and Cooling. Protection Against Humidity. Pearls: Sugar That Actually Isn't Sugar. Simply Melt the Pearls and Start Working - It Couldn't Be Easier! Perishability, Sheen, and Digestibility.

The Lessons:

1. Leaping Dolphins
   
2. The Tenor Saxophone
   
3. Tortoises on a Voyage of Discovery
   
4. Greetings from Holland
   
5. The Lion Chef
   
6. Underwater World Aquarium
   
7. Beauty from the Depths of the Ocean
   
8. Pearl Mass, Simpler and More Efficient
   
9. Joschy - The Alsatian
   
10. Fiery New Year's Dragon
    
11. The Golden Truffle
    
12. Candlelight
    
13. Cheers! Motorcycle
    
14. Advent
    
15. The Anthurium
    
16. Latex Casting Moulds: The Simple Way to Impress!
    
17. Special Orders, A Market Niche?

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