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in English • Spanish • French • German from C.H.I.P.S.
The Complete Manual of Sugar Art Louise and Othmar Fassbind
This manual to sugar art is written in four languages consecutively: English, Italian, French and German! Also available from C.H.I.P.S. is Sugar Artistik Advanced.
Every lesson in this book is clearly presented in step-by-step stages, made even simpler with more than 650 color photographs. The progressive stages, from easy to difficult, ensure that the novice is confident in the basic skills before advancing to the elaborate masterpieces. The production reference key to each of the 30 projects explains each step in detail. Possible sources of error are pointed out and sound advice is given throughout.
Sugar Artistik is not only simple to use, clearly presented and easy to understand, but is a source for detailed study, for occasional reference, for discovering the versatility of sugar or for pure inspiration. It provides a link between working under instruction and independent study.
Designed for bakers, confectioners, chefs, pastry chefs and indeed all who are interested
in sugar crafts, this book is an important and valuable part of any culinary and confectionery library.
The Captivating Confections DVDs The Captivating Confections Videos Chocolate and Sugar Art Decorating Techniques Videos from the Culinary Institute of America! Contents History of White Gold. How Is Sugar Produced? Types of Sugar. Sugar Production. The Most Common Sugar Varieties. Definitions. Calcium Carbonate. Glucose. The Super Saturated Sugar Solution.
The Lessons:
to see books • videos • cd-roms of related interest
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