The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published!

International School of Sugarcraft Book 3 covers all the latest style changes in sugarcraft and the various new equipment and products that have been available since the publication of Book 2.

In this exciting new volume there are impressive ideas, techniques and cake designs, all illustrated in full color.

Contents

Moulds and Cutters

• Mould and cutter techniques
• Springtime crocus cake
• Hexagonal wedding cake
• fantasy under the water
• Shades of peach
• Cutter techniques by Marion Frost

Fabric Effects

• Fabric effect techniques
• Flower and bows gift packages cake
• Exotic African animal print
• Hearts and flowers pillow cake
• Gerbera daisy draped cake

Modelling

• Modelling techniques: salmon
• Leaping salmon cake
• Dove and dovecote
• White dove and clematis cake
• Modelling - by June Twelves

Needlework in Sugar

• Needlework techniques
• Sewing basket
• Mini wedding cake
• Appliqué cake

Sugar Flowers

• Peony
• Periwinkle
• Peony wedding cake
• Montana clematis
• Foliage
• Gerbera daisy
• Crocus
• Aquilegia (columbine)
• Miniature flowers
• Royal icing by Toshie Harashima

American Cakes by Earlene Moore and Steven Stellingwerf

• Fishing creel basket cake
• Puppy love
• Chocolate groom's cake
• Rose buttercream wedding cake
• Heart in rolled buttercream
• Gingerbread house

Basic recipes
Templates
Suppliers

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