Beginning on "the right foot" with a new employee will help the hospitality supervisor develop pristine attitudes from the start.

This exciting video furnishes countless techniques on "welcoming" the trainee:

• Understanding orientation
• Identifying specific jobs
• Organizing the "checklist"
• Recognizing employee expectations
• Targeting types of training
• Making task lists
• Describing job descriptions
• Implementing the "four-step" training method
• Make the "training" stick
• Leading a group meeting

This program is just one component of the Supervisory Skill Builders training series.

Use this video along with the Conducting Orientation and Training workbook
Supervisory Skill Builders for Restaurant
and Foodservice Operations - Second Edition
to create a coordinated training program!

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