Just as a finely adjusted compass maps the way for safe and accurate journeys, a good leader effectively directs his charges with ease and competence.

This dynamic video outlines the key points of successful leadership in the area of hospitality:

• Explaining leadership traits
• Managing power
• Understanding autocratic and bureaucratic leadership
• Interpreting laissez-faire and democratic leadership
• Varying leadership styles
• Commanding cooperation with resect
• Recognizing personality types
• Implementing leadership skills

This program is just one component of the Supervisory Skill Builders training series.

Use this video along with the Leadership workbook
Supervisory Skill Builders for Restaurant
and Foodservice Operations - Second Edition
to create a coordinated training program!

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ORDER NOW Supervisory Skill Builders: Leadership Video VHS Color • 7 minutes • $99.95 + shipping Buy the Supervisory Skill Builders: Complete 9 Video Set and SAVE! Special: $499.95 + shipping Videotapes are non-returnable! Texas residents please add 7 % sales tax