by Dave "D.K." Kodama

In this collection of popular dishes from the renowned Sansei Seafood Restaurant & Sushi Bar, Chef Dave "D.K." Kodoma begins with a primer on making sushi at home, describing basic ingredients and techniques and presenting easy-to-follow instructions for delicious combinations both familiar and new.

Small-plate and large-plate recipes follow, with award-winning favorites such as:

• Mango and Crab Salad Hand Roll with Thai Vinaigrette
• Japanese Calamari Salad
• Asian Rock Shrimp Cake with Ginger-Lime-Chile Butter
• Braised Short Ribs with Spicy Thai Curry Sauce
• and many more!

In all, more than 125 recipes emphasize using the freshest locally available ingredients, particularly fish and seafood.

Sushi Chronicles from Hawaii presents a fun, friendly, and very personal look at a brilliantly conceived facet of Hawaii's Regional Cuisine, bringing it straight to your home and making it part of your family's traditions, too.

Contents

• Introduction
• D.K.'s Sushi Classes
• Sushi and Sashimi
• Shikomi and Sauces
• Small Plates
• Big Plates
• Sweet Plates

Index

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