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Animal Feeds and Nutrition Handbook
from C.H.I.P.S.

Tables of Composition and Nutritional Value of Feed Materials
Pigs Poultry Cattle Sheep Goats Rabbits Horses Fish
edited by D. Sauvant
J. Perez • G. Tran

Features of Tables of Composition and Nutritional Value of Feed Materials:

  • the tables present the chemical composition and nutritional values of the feed materials fed to the main farm species
  • the feed materials included are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products)

The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants

Tables of Composition and Nutritional Value of Feed Materials provides a reliable scientific reference for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students.

Contents

Construction of the tables
Chemical data and nutritional value
Nutritional values for pigs
Nutritional values for poultry
Nutritional values for ruminants
Nutritional values for rabbits
Nutritional values for horses
Nutritional values for fish
Biological values of mineral sources
Abbreviations

Tables of composition and nutritional value

  • Cereals
  • Wheat by-products
  • Maize by-products
  • Other cereal by-products
  • Legume and oil seeds
  • Oil seed meals
  • Starch, roots and tubers
  • Other plant by-products
  • Dehydrated forages
  • Dairy products
  • Fish meals and solubles
  • Other animal by-products
  • Processed feed materials: nutritional values for ruminants
  • Fats
  • Synthetic amino acids
  • Relative biological values of mineral sources

Index

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Tables of Composition and Nutritional Value
of Feed Materials

Pigs Poultry Cattle Sheep Goats Rabbits Horses Fish
edited by D. Sauvant

2005 • 304 pages • $82.00 + shipping
Texas residents please add 6.75 % sales tax

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