Tapas presents astounding recipes for little plates of prepared foods--deftly combined to provide pure, exciting bursts of flavor in a way that is eminently practical for the home cook.

Contents

1. How to Use Tapas
2. Olives and Olive Oil
3. Tomatoes
4. Potatoes
5. Mushrooms
6. Legumes
7. Peppers
8. Vegetables and More
9. Citrus
10. Garlic and Onions
11. Rice
12. Cheese and Eggs
13. Fish
14. Shellfish
15. Chicken
16. Pork
17. Other Meats

Index
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ORDER NOW Tapas A Taste of Spain in America by José Andrés 2005 • 256 pages • $35.00 + shipping Texas residents please add 6.75% sales tax