by Yves Thuries
French Pastry presents a truly encyclopedic collection of the classic preparations of baking and pastry from a master of patisserie, Yves Thuriés.
Nearly every one of the 520 recipes for finished pastries or
desserts is accompanied by a photograph showing appropriate decoration and presentation;
desserts that require assembly are accompanied by line drawings.
Detailed instructions for more than 120 foundation recipes follow in a section of basic cakes, doughs, fillings, sauces and sugar.
Contents
Recipe Table of Contents
Glossary
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