Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits.

Features:

• Compiles various data on tomato plants and fruits previously scattered in the literature
• Discusses all aspects of the tomato plant, including elemental deficiencies and toxicity symptoms
• Covers the factors affecting fruit quality, particularly light, water, and air conditions
• Explores significant advances made in tomato plant culture, such as organic hydroponics
• Includes up-to-date procedures for pest management
• Contains a CD-ROM with a wealth of full-color illustrations, including those of tomato leaves, flowers, diseases, and growing systems

Contents

1. Introduction
2. Plant Characteristics and Physiology
3. Seed and Seedling Production
4. Fruit Characteristics
5. Tomato Plant Nutrition
6. Field Production in Soil
7. Grenhouse Tomato Production
8. Pest Identification and Control

Index

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