Trainer's Guide to Food Safety and Sanitation consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam.

Features:

• Includes sample agendas for completing a complete 16-hour training course, or an abbreviated 8-hour training
• All-inclusive training manual
• Experiential learning activities
• Sample test questions
• Mini real-life vignettes
• Image bank of color photos and illustrations to allow customization of class-learning materials
• Final review quiz

Contents

1. Food Safety and Sanitation Management
2. Hazards to Food Safety
3. Factors that Affect Foodborne Illness
4. Following the Food Product Flow
5. The Hazard Analysis Critical Control Point (HACCP) System: A Safety Assurance Process
6. Facilities, Equipment, and Utensils
7. Cleaning and Sanitizing Operations
8. Environmental Sanitation and Maintenance
9. Accident Prevention & Crisis Management
10. Education and Training
11. Food Safety Regulations

Index

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