Charlie Trotter's Desserts
Recipes by Charlie Trotter
and Michelle Gayer

We have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed book, Desserts, delivers the ultimate indulgence.

Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts such as:

• Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet
• Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce
• Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream

240 pages • $50.00 + shipping
Texas residents please add 6.75 % sales tax

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