• Covers the nutritional, biochemical, and health implications linked to the amino acid tryptophan

• Examines tryptophan's association with a new human disease-eosinophila myalgia syndrome

• Covers tryptophan's links to cancer development and the aging process

• Discusses tryptophan's neurobiological and neurochemical roles in the formation and levels of serotonin and melatonin

• Examines new information relating to tryptophan's metabolism and action

Historically, the amino acid tryptophan has been considered to play a role in cancer development and the aging process. In recent times, this nutrient has been associated with eosinophila myalgia syndrome - a new human disease that attacks the muscular system. This detailed book examines the implications of the large measure of fresh information gained in recent years.

Tryptophan: Biochemical and Health Implications presents an up-to-date, comprehensive view of how L-tryptophan acts and discusses its pivotal role in protein metabolism.

Contents

1. Tryptophan: A Unique Entity
2. Findings in Deficiency States
3. Genetics
4. Chemical Pathways, Protein Metabolism, and Interrelationships
5. Blood and Hormonal Responses to Tryptophan (Lack or Excess)
6. Tryptophan Effects or Influences on Biological Processes
7. Effects or Influences on Organ Systems
8. Pharmacology and Selected Therapeutic Uses
9. Toxicity
10. Serotonin and Melatonin
11. The Eosinophilia Myalgia Syndrome
12. Tryptophan: Past and Future Directions

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