Uncommon Fruits and Vegetables by Elizabeth Schneider

Elizabeth Schneider's Fruits and Vegetables Book
back in print from C.H.I.P.S.

Uncommon Fruits and Vegetables
A Commonsense Guide
by Elizabeth Schneider

An Encyclopedic Cookbook of America's New Produce from Arugula to Yuca!

This encyclopedic cookbook answers questions about nearly one hundred types of recently marketed produce, providing information on:

• nomenclature • availabillity • selection
• storage • preparation • nutrition

Culinary, botanical, and historical details set the stage for 420 easy-to-follow recipes that capture the essence of each fruit and vegetable.

Recognized as a classic, Uncommon Fruits & Vegetables was first published in 1986 to a fanfare of outstanding reviews. It remains an indispensable reference and reading for professionals and students alike.

Contents

Acknowledgements
Introduction
Nomenclature and Availability
Uncommon Reflections
Recipes by Category

Uncommon Fruits and Vegetables: A Commonsense Guide

Index

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Uncommon Fruits and Vegetables
A Commonsense Guide
by Elizabeth Schneider
546 pages • $28.00 + shipping
Texas residents please add 7 % sales tax