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Professional Hospitality Law Book from C.H.I.P.S.

Understanding Hospitality Law

Fourth Edition
by Jack P. Jeffries
and Banks Brown


The legal issues involved in running a lodging operation can be overwhelming. This comprehensive textbook introduces hotel and restaurant operators to potential legal problems and pitfalls they may encounter in the hospitality industry.

Topics include:

  • Basic legal principles governing hospitality operations
  • The hotel-guest relationship
  • The hotel’s duties to guests and others
  • Restaurants, food service, and bars
  • The hotel and its employees
  • Laws relating to general hotel operation

Recent court cases illustrate laws affecting the hospitality industry. The new edition features a new chapter on the Internet, new court cases, relevant Internet sites, and “Important Points for Management” at the end of each chapter.

Contents

  1. Some Basic Legal Principles Governing Hospitality Operations
    1. The Common Law Basis for Laws Governing the Hotelkeeper
    2. The Hotelkeeper and the Law of Contracts
    3. The Hotelkeeper and the Laws of Tort and Negligence

  2. The Hotel-Guest Relationship
    1. The Hotel's Duty to Receive Guests and Its Right to Refuse Guests
    2. Guest Reservations
    3. Convention and Group Contracts with the Hotel
    4. The Guest's Right to Privacy
    5. The Hotel's Right to Evict a Guest, Tenant, Restaurant Patron, or Others

  3. The Hotel's Duties to the Guest and Others
    1. Americans with Disabilities Act—Public Accommodations
    2. The Hotel's Duty to Protect Guests
    3. The Hotel's Liability Regarding Guests' Property
    4. The Hotel's Liability for Loss of Property of Non-Guests
    5. Safekeeping Facilities
    6. Frauds Committed Against Hotels and Crimes of Trespass
    7. Deceased Guests

  4. Restaurants, Food Service, and Bars
    1. General Laws Regarding Food
    2. Other Laws Relating to Food Science
    3. State Laws Relating to Alcoholic Beverages

  5. The Hotel and Its Employees
    1. Wage and Hour Laws Applicable to Hotel Employees
    2. The Family and Medical Leave Act
    3. Laws Against Discrimination in Employment
    4. Use of Lie Detector Tests by Hotel Management
    5. National Labor Relations Act
    6. Immigration Reform and Control Act of 1986
    7. Federal Social Security, Unemployment Insurance, and Workers' Compensation
    8. Federal Income Tax: Withholding and Reporting Requirements

  6. Laws Relating to General Hotel Operation
    1. Maintenance of Guest Registers
    2. Consumer Protection Laws Affecting Hotels
    3. Public Health and Safety Requirements
    4. Occupational Safety and Health Act
    5. Licensing and Regulation of Hotels by Cities, Towns, and Villages
    6. Telephone Service and Resale Rights
    7. Copyright Laws for Music, Television, Videos, and Movies
    8. Fire Safety Laws
    9. Taxes
    10. Warranties and Product Liability
    11. Antitrust Laws and Hotels
    12. Understanding Franchising
    13. Legal Issues Involving the Internet

Appendix
Glossary of Selected Legal Terms
Hypothetical Example of Franchise Contract Provisions
National Labor Relations Act

Index

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Understanding Hospitality Law 4th Edition
by Jack P. Jeffries and Banks Brown
2001 • 544 pages • $71.95 + shipping

Texas residents please add 7 % sales tax

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