Employee and Customer Safety Video Series
(in Spanish only)
from C.H.I.P.S.
Safe and quality food - you can provide it with proper training
for your employees! Ensure that all of your staff follow the same safe and sanitary
procedures shown in these excellent tapes, and bring consistency to your total operation.
Each video includes a leader's guide which provides all the information needed to
conduct a productive training session.
Each video, including a video guide, may be purchased individually
or SAVE by purchasing the complete 4-Video Set
$299.95 + shipping
Protecting Yourself and Your Customers
Provides a general overview of foodservice operational safety - an excellent
introduction to your safety training.
This training video teaches:
- The importance of following safety procedures
- The major causes of accidents
- How to identify the costs of accidents
- The benefits of preventing accidents
- How to participate actively on a safety committee
10 Minutes - VHS - $99.00 + shipping (Spanish edition)
Preventing Slips, Falls, and Lifting Injuries
Focuses on eliminating the causes of these injuries through awareness. Details cleaning
the floor, proper footwear and watching for potential hazards such as dim or cluttered areas.
Proper lifting techniques are illustrated, using back physiology.
Training points include:
- How to prevent slips, trips, falls, and lifting injuries
- Demonstrates the correct way of lifting and carrying objects
- How to use ladders safely
- Identifying and reporting safety hazards
- Participating actively on a safety committee
10 Minutes - VHS - $99.00 + shipping (Spanish edition)
Preventing Burns and Fires
Describes specific techniques for preventing burns and fires. Covers protective clothing
and utensils for all staff members; precautions for cooking with hot oil, steam and fire;
and emergency procedures. also compares types of fire extinguishers and explains proper
procedures in case of fire.
Training points include:
- Preventing burns
- Preventing foodservice fires
- Implementing fire emergency procedures and notifying proper authorities
- Identifying and reporting safety hazards
- Participating actively on a safety committee
10 Minutes - VHS - $99.00 + shipping (Spanish edition)
Preventing Cuts and Lacerations
Covers the selection and handling of knives, the proper use and cleaning of knives and kitchen machinery, and preventing cuts from broken glass. Also discusses safe handling techniques and protective clothing.
Training points include:
- Demonstrates how to properly handle knives
- Describes how to properly use equipment, such as meat slicers and grinders
- Importance of wearing appropriate clothing
- Identifying and reporting safety hazards
- Participating actively on a safety committee
10 Minutes - VHS - $99.00 + shipping (Spanish edition)
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