Vegetable Diseases and Their Control
Second Edition
by Arden F. Sherf and
Alan A. MacNab
Features
- Describes the diseases of important vegetable crops and tells how
to control them.
- Covers all disease types: bacterial, fungal, viral, nematode,
and abiotic, and provides information on their cycles.
- Describes control measures,
including resistant
varieties, fungicides, crop rotation, and seed treatments.
- Well-illustrated and readable.
- Completely revised from first edition.
Contents:
Disease Causes and Controls.
Asparagus and Artichoke.
Snap and Dry Beans.
Lima Bean.
Beet.
Carrot.
Celery.
Corn.
Crucifers.
Cucurbits.
Eggplant.
Lettuce.
Onion, Garlic, Leeks, and Shallots.
Pea.
Pepper.
Spinach.
Sweet Potato.
Tomato.
Minor Crops: Okra, Parsley, Parsnip, and Salsify.
General References.
Glossary.
Index.
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Vegetable Diseases and Their Control
Second Edition by Arden F. Sherf and Alan A MacNab
728 pages • $249.00 + shipping
Texas residents please add 7 % sales tax
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