Wine explores

• the history and appreciation of wine
• early role as a medicine
• modern evidence on how and why wine protects against disease

Wine also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine.

Contents

• Drinking Wine
• The History of Wine as a Medicine
• Wine in Archaeology
• Phylloxera
• Wine and Heart Disease: A Statistical Approach
• Biological and Biochemical Actions of Resveratrol
• Wine, Alcohol and Cardiovascular Diseases
• Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons
• Grape and Wine Flavonoids and Stilbenes
• Modern Biotechnology of Wine Production
• The Parentage of Wine Grapes
• Wine and Migraine
• Wine: Protective in Macular Degeneration
• Antimicrobial Effects of Red Wine
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  ORDER NOW Wine A Scientific Exploration edited by Merton Sandler 336 pages • $98.95 + shipping Texas residents please add 6.75 % sales tax