This is a unique, single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses the composition, processing technologies, and utilization, including current developments, in the processing of oilseeds into oil, protein products, and other by-products.

The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing antinutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.

• presents information on the composition of oilseeds, factors influencing composition, and the nature of antinutrients
• covers the processing technologies for extracting and refining oil and by-products
• discusses food and non-food uses of oil, by-products and oilseeds
• includes technologies for removing antinutritional and toxic compounds
• discusses production of high-protein products from oilseed meals

click here to see books of related interest

ORDER NOW WORLD OILSEEDS Chemistry, Technology, and Utilization by D. K. Salunkhe et al 554 pages • $197.00 + shipping Texas residents please add 7 % sales tax