Food Science book from C.H.I.P.S.
World Spice Plants
Economic Usage, Botany, Taxonomy
by J. Seidemann
World Spice Plants addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest.
It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard.
Features:
- Comprehensive listing of over 1400 plants
- Plant nomenclature from around the world
- Arranged alphabetically for ease of reference
- Exhaustive register of relevant literature for further reading
Contents
- Scientific Names
- Synonyms
- Common Names
- Usage
- Plant Parts
- Distribution
- Notes
- Literature
Index
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World Spice Plants
Economic Usage, Botany, Taxonomy
by J. Seidemann
2005 • 591 pages • $188.00 + shipping
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