Professional Garnishing Book from C.H.I.P.S.
The ABC of Fruit and Vegetable Carving
by Xiang Wang
In this book expert and accomplished instructor Xiang Wang introduces beginners, step-by-step, to the ABC of Fruit and Vegetable Carving.
Divided into 23 lessons, with more than 300 color photos, the two-time World Champion demonstrates in a clear and understandable manner, the art of fruit and vegetable carving.
Contents
The Lessons
- Cucumber Frog
- Tree Flower
- Stem Cabbage Swan
- Chili Cactus Blossom
- Radish Straw Rose
- Fennel Calla Lily
- Leek Lily
- Apple Dahlia
- Eggplant Penguin
- Melon Orchid
- Thin Heart's Ease
- Grasshopper
- Carrot Celosia
- Celery Winter Aster
- Leek Palm Tree
- Zucchini Pot Marigold
- Cucumber Crocus
- Stem Cabbage Gardenia
- Cucumber Leaf
- Radish Duck
- Pumpkin Aster
- Peach Crab
- Watermelon Basket
Materials
Manuals
Showpieces
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The ABC of Fruit and Vegetable Carving
by Xiang Wang
ISBN: 3952204854
96 pages • hardcover • $35.00 + shipping
Texas residents please add 6.75 % sales tax
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