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Agricultural Chemistry Reference from C.H.I.P.S.

Agricultural Applications
in Green Chemistry

edited by William M. Nelson

Agricultural Applications in Green Chemistry illustrates the synergism between green chemistry and agriculture.

It also shows how green chemistry provides a path in the movement toward sustainable agriculture.

Contents

  1. Agricultural Applications in Green Chemistry
    • Green Chemistry and the Path to Sustainable Agriculture
    • Cholorophylls and Why Plants Make Them

  2. Agriculture Products as Green Chemistry
    • Plant Essential Oils as Green Pesticides for Pest and Disease Management
    • Adhesive Produced by Microorganisms
    • Enhancement of Ethanol Yield from the Corn Dry Grind Process by Conversion of the Kernel Fiber Fraction

  3. Agricultural Processes in Green Chemistry
    • Chloroplast Bioengineering 1: Photosynthetic Efficiency, Modulation of the Photosynthetic Unit Size, and the Agricultural of the Future
    • Subplastidic Distribution of Chlorophyll Biosynthetic Intermediates and Characterization of Protochlorophylide Oxidoreductase C
    • Green Remediation of Herbicides: Studies with Atrazine
    • Enzymatic Microbial Degradation: In-Process Bioremediation of Organic Waste-Cotaining Aqueous Solvents

  4. Application of Green Chemistry Principles in Agriculture
    • Management of the Soybean Cyst Nematode by Using a Biorational Stategy
    • Potential of Entomopathogenic Fungi as Biological Control Agents against the Formosan Subterranean Termite

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Agricultural Applications in Green Chemistry
edited by William M. Nelson
206 pages $158.95 + shipping
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