| TITLE/AUTHOR |
PRICE |
|---|
| Bacalao: Tabula - Monográficos de Cultura y Gastronomía (Aduriz, Bregaña, Agirre) |
169.95 |
| Backache, Macnab's, 4th edition (Wong) |
134.00 |
| Back Safety: A User's Guide Video Training (Keller) |
279.00 |
| Bacteriophages: Biology and Applications (Kutter) |
158.95 |
| Bailey's Industrial Oil & Fat Products, 6th edition Volume 1 |
344.00 |
| Bailey's Industrial Oil & Fat Products, 6th edition Volume 2 |
344.00 |
| Bailey's Industrial Oil & Fat Products, 6th edition Volume 3 |
344.00 |
| Bailey's Industrial Oil & Fat Products, 6th edition Volume 4 |
344.00 |
| Bailey's Industrial Oil & Fat Products, 6th edition Volume 5 |
344.00 |
| Bailey's Industrial Oil & Fat Products, 6th edition Volume 6 |
344.00 |
| Bailey's Industrial Oil & Fat Products, 6th edition • 6 Volume Set |
1,784.00 |
| Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling |
178.95 |
| Baked Products: Science, Technology and Practice (Cauvain and Young) |
195.00 |
| Baker's Manual: 150 Master Formulas for Baking 5th edition (Amendola and Rees) |
29.00 |
| Bakery Products: Science and Technology (Hui) |
209.00 |
| Bakery Technology and Engineering 3rd edition (Matz) |
228.00 |
| Bakeshop Trouble Shooter 4th edition (Vander Voort) |
18.95 |
| Baking and Pastry: Mastering the Art and Craft (Culinary Institute of America) |
70.00 |
Baking and Pastry: Mastering the Art and Craft Student Workbook
(Culinary Institute of America) |
34.00 |
| Baking at Home with the Culinary Institute of America |
40.00 |
| Baking Boot Camp (Culinary Institute of America) |
29.95 |
| Baking by Flavor (Yockelson) |
45.00 |
| Baking Fundamentals (American Culinary Federation and Noble Masi) |
95.00 |
| Baking Problems Solved (Cauvain and Young) |
268.95 |
| Baking Science and Technology • 2 Volume Set (Pyler) |
125.00 |
| Baking: The Art and Science, 3rd Edition with DVD (Schunemann and Treu) |
99.95 |
| Balanced Body: A Guide to Deep tissue and Neuromuscular Therapy, 3rd edition (Scheumann) |
54.95 |
| Bali Houses: New Wave Asian Architecture and Design (Francione) |
45.00 |
| Banana Improvement: Cellular Molecular Biology and Induced Mutations (Jain) |
123.00 |
| Banquet Business, The, 3rd edition (Schmidt) |
79.95 |
| Bar and Beverage Book, 4th edition (Katsigris) |
76.00 |
| Bar and Beverage Operation |
19.95 |
| Barley: Chemistry and Technology (MacGregor and Bhatty) |
158.00 |
| Bar Style (Watson) |
79.00 |
| Basic and Advanced Techniques in Prostate Brachytherapy (Dicker) |
458.95 |
| Basic Animal and Human Body Systems DVD |
315.00 |
| Basic Animal Nutrition and Feeding, 5th edition (Pond) |
123.00 |
| Basic Animal Reproduction CD-ROM |
79.00 |
| Basic Animal Science Video |
115.00 |
| Basic Clinical Massage Therapy: Integrating Anatomy and Treatment, 2nd edition (Clay and Pounds) |
56.95 |
| Basic Companion Animal Care DVD |
75.00 |
| Basic Companion Animal Care Video |
75.00 |
| Basic Concepts of Psychiatric-Mental Health Nursing, 7th edition (Shives) |
52.95 |
| Basic Criminal Procedures, 2nd edition (Peoples) |
44.00 |
| Basic Guide to System Safety, 2nd edition (Vincoli) |
74.00 |
| Basic Hotel and Restaurant Accounting 6th edition (Cote) |
76.95 |
| Basic Livestock Nutrition Video |
115.00 |
| Basic Methods in Antibody Production and Characterization (Howard) |
148.95 |
| Basic Orthopaedic Biomechanics and Mechano-Biology, 3rd edition (Mow) |
148.00 |
| Basic Orthopaedic Exams (Child) |
34.95 |
| Basic Poultry Reproduction DVD |
89.00 |
| Basic Poultry Reproduction Video |
89.00 |
| Basic Principles of Plates and Slabs for Safer and More Cost-Effective Structures (Lowe) |
98.95 |
| Basic Shop Safety Video |
115.00 |
| Basics of Coating Technology (Goldschmidt/Streitbeger) |
235.00 |
| Basics of Sauce Making DVD Training Set • Foodservice Learning Solutions (CIA) |
320.00 |
| Basics of Sauce Making: White Sauces Video (Culinary Institute of America) |
79.00 |
| Basics of Toxicology: Preserving the Legacy (Kent) |
98.00 |
| Basic Statistics and Pharmaceutical Statistical
Applications, 2nd edition (Muth) |
88.95 |
| Basic Steps of Baking Bread and Laminating Dough DVD Training (CIA) |
99.95 |
| Basic Swine Reproduction CD-ROM |
74.00 |
| Basic Virology, 3rd edition (Wagner) |
99.00 |
| Basil: The Genus Ocimum (Hiltunen and Holm) |
128.95 |
| Basis and Treatment of Cardiac Arrhythmias (Kass) |
348.00 |
| Batch Processes (Korovessi) |
168.95 |
| Bates' Guide to Physical Examination and History Taking, 9th edition (Bickley) |
89.95 |
| Bates' Guide to Physical Examination and History Taking Case Studies, 9th edition (Prabhu) |
27.95 |
| Bates' Guide to Physical Examination and History Taking, 3-Part Set (Bickley) |
139.95 |
| Bates' Pocket Guide to Physical Examination and History Taking, 5th edition (Bickley) |
42.95 |
| Bates' Visual Guide to Physical Examination Volume 9 Videotape: Female Genitalia, Anus, and Rectum, 4th edition (Bickley) |
395.00 |
| Bates' Visual Guide to Physical Examination Volume 18 Videotape: General Survey, Vital Signs, and Skin, 4th edition (Bickley) |
395.00 |
| Batters and Breadings in Food Processing (Kulp and Loewe) |
98.00 |
| Prices subject to change - Prices are in U.S. Dollars
|