| TITLE/AUTHOR |
PRICE |
|---|
| Cuisine and Culture: A History of Food and People (Civitello) |
44.00 |
| Cuisine pour Coktail de Tony Botella |
95.00 |
| Culinaria: France |
79.95 |
| Culinaria: Germany |
79.95 |
| Culinaria: Greece |
79.95 |
| Culinaria: Hungary |
59.95 |
| Culinaria: Italy |
79.95 |
| Culinaria: Spain |
79.95 |
| Culinary Artistry (Dornenburg) |
28.95 |
| Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America (CIA/Shulman) |
29.95 |
| Culinary Calculations: Simplified Math for Culinary Professionals, 2nd edition (Jones) |
32.00 |
| Culinary Carving and Plate Decorating (Rosen) |
45.00 |
| Culinary Carving and Plate Decorating DVD (Rosen) |
39.95 |
| Culinary Carving and Plate Decorations Video (Rosen) |
29.95 |
| Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London |
249.95 |
| Culinary Chronicle Volume 2: Best of Italy and California |
249.95 |
| Culinary Chronicle Volume 4: Best of Southeast Asia and Spain |
249.95 |
| Culinary Chronicle Volume 5: Best of South and South Eastern France |
249.95 |
| Culinary Chronicle Volume 8: Best of Tokyo and Europe |
249.95 |
| Culinary Essentials, 2nd edition (Johnson & Wales University) |
75.00 |
| Culinary Essentials Ancillary Materials |
|
| Culinary Essentials Culinary Catering Activities |
29.95 |
| Culinary Essentials Culinary Inclusion Strategies CD-ROM |
195.00 |
| Culinary Essentials Culinary Math Skills |
29.95 |
| Culinary Essentials Culinary Study Guides |
34.95 |
| Culinary Essentials Culinary Vocabulary Skills |
31.95 |
| Culinary Essentials Equipment Card Set |
99.95 |
| Culinary Essentials ExamView Pro Test Generator CD-ROM |
159.95 |
| Culinary Essentials Instructor's Annotated Edition Lab Manual |
29.95 |
| Culinary Essentials Instructor's Resource Guide |
99.95 |
| Culinary Essentials Lab Manual |
19.95 |
| Culinary Essentials Recipe Card Set |
129.95 |
| Culinary Essentials Teaching and Learning Resources Boxed Set |
229.95 |
| Culinary Fundamentals (American Culinary Federation) |
97.00 |
| The Culinary Institute of America Presents Eric Kopelow Video |
79.95 |
| The Culinary Institute of America Presents Erik Blauberg Video |
79.95 |
| The Culinary Institute of America Presents Ewald and Susan Notter Video |
79.95 |
| The Culinary Institute of America Presents Karlheinz Hauser Video |
79.95 |
| The Culinary Institute of America Presents Larry Forgione Video |
79.95 |
| The Culinary Institute of America Presents Otto Koch Video |
79.95 |
| The Culinary Institute of America Presents Wayne Nish Video |
79.95 |
| Culinary Knives DVD: Knife Care (CIA) |
175.00 |
| Culinary Knives DVD: Knife Skills (CIA) |
175.00 |
| Culinary Knives • 2 DVD Set (CIA) |
325.00 |
| Culinary Math, 3rd edition (Blocker) |
35.00 |
| Culinary Mexico (Hoyer) |
34.95 |
| Culinary Nutrition for Food Professionals Second Edition (Hodges) |
76.00 |
| Culture of Animal Cells: A Manual of Basic Technique, 5th edition (Freshney) |
99.95 |
| Culture of Cells for Tissue Engineering (Vunjak-Novakovic) |
104.95 |
| Culture of Cold-Water Marine Fish (Moksness) |
232.00 |
| Culture of Human Stem Cells (Freshney) |
131.95 |
| Cumin: Production and Processing (Kafi) |
55.00 |
| Cumulative Damage of Welded Joints (Gurney) |
278.95 |
| Curb Appeal: Creating Great First Impressions Video |
158.95 |
| Current Practice of Clinical Electroencephalography, 3rd edition (Ebersole) |
168.00 |
| Current Protocols Essential Laboratory Techniques (Gallagher) |
73.95 |
| Cutaneous Cryosurgery: Principles and Clinical Practice, 3rd edition (Jackson) |
198.95 |
| Cutaneous Lymphomas (Burg and Kempf) |
248.95 |
| Cutaneous Manifestations of Rheumatic Diseases, 2nd edition (Sontheimer) |
148.00 |
| Cutaneous T-Cell Lymphoma: Mycosis, Fungicides, and Sezary Syndrome (Zackheim) |
198.95 |
| Prices subject to change - Prices are in U.S. Dollars
|