| TITLE/AUTHOR |
PRICE |
|---|
| Probabilistic Structural Dynamics (Lin and Cai) |
164.00 |
| Probiotic Dairy Products (Tamime) |
214.95 |
| Probiotics in Food Safety and Human Health (Goktepe) |
168.95 |
| Problem Based Obstetric Ultrasound (Thilagenathan) |
168.95 |
| Procedures version 3.0 for Intranet |
989.00 |
| Procedures for Administrative Support in the Automated Office, 3rd edition (Kutie) |
86.00 |
| Procedures, Techniques, and Minimally Invasive Monitoring in Intensive Care Medicine (Irwin) |
69.95 |
| Proceedings of the American Society for Composites CD-ROM (Lacy) | 254.00 |
| Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries (Bakeev) |
229.00 |
| Process Development: From the Initial Idea to the Chemical production Plant (Vogel) |
239.00 |
| Process Dynamics and Control, 2nd edition (Seborg/Edgar/Mellichamp) |
159.00 |
| Process Engineering Problem Solving (Bonem) |
88.95 |
| Processed Meats 3rd Edition (Pearson) |
188.00 |
| Processes and Mechanisms of Welding Residual Stress and Distortion (Feng) |
268.95 |
| Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (Stadler)
| 144.00 |
| Process/Industrial Instruments & Controls
Handbook (McMillan)
| 157.00 |
| Processing Foods: Quality Optimization and Process
Assessment (Oliveira) |
168.95 |
| Processing Fruits: Science and Technology, 2nd edition (Barrett, Somogyi, and Ramaswamy) |
248.95 |
| Processing Vegetables: Science and Technology (Smith) |
168.95 |
| Processing Water, Wastewater, Residuals, and Excreta for Health and Environmental Protection (Adrien) |
198.95 |
| Process of New Drug Discovery and Development, 2nd edition (Smith) |
228.95 |
| Process Plant Instrumentation: Design and Upgrade
(Bagajwicz) |
248.95 |
| Process Scale Purification of Antibodies (Gottschalk) |
92.95 |
| Process Technology Troubleshooting (Felder) |
120.00 |
| Process Validation in Manufacturing of Biopharmaceuticals: Guidelines, Current Practices and Industrial Case Studies (Rathore) |
244.95 |
| Proctor and Hughes Chemical Hazards of the Workplace, 5th edition (Hathaway and Proctor) |
174.00 |
| Procurement of Hospitality Resources (Ninemeier) |
93.00 |
| Produce Degradation (Lamikanra, Amim, Ukuku) |
218.95 |
| Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers (Hochfeld) |
198.95 |
| Producing Vegetable Crops 5th edition (Swiader/Ware) |
71.00 |
| Product and Process Design Principles: Synthesis, Analysis, and Evaluation, 2nd edition with cd-rom (Seider, Seader, and Lewin)
| 168.00 |
| Product and Process Innovation in the Food Industry (Traill) |
188.00 |
| Product Design 5 (Dolce) |
60.00 |
| Product Design 6 (Viemeister) |
60.00 |
| Product Design and Factory Development (Crowson) |
94.95 |
| Product Design for the Environment: A Life Cycle Approach (Giudice) |
98.95 |
| Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 2nd edition (Ashurst) |
216.00 |
| Production Diseases in Farm Animals (Joshi) |
97.00 |
| Production of Recombinant Proteins (Gellissen) |
229.00 |
| Professional and Technical Writing Strategies: Communicating in Technology and Science, 6th edition (VanAlstyne) |
104.00 |
| Professional Bakers' Manual 4th edition (Rudolph and Sohm) |
99.95 |
| Professional Baking, 5th edition with CD-ROM and Method Cards (Gisslen) |
83.00 |
| Professional Baking, 5th edition Book only (Gisslen) |
65.00 |
| Professional Baking Study Guide, 5th edition (Gisslen) |
35.00 |
| Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Night Club (Miron) | 89.95 |
| Professional Bartender's Handbook (Mellema) |
21.95 |
| Professional Beverage Management (Lipinski) |
84.00 |
| Professional Cake Decorating (Garrett) |
69.95 |
| Professional Caterer • 4 Volume Set—English Edition (Ruffel) |
499.95 |
| Professional Caterer V.1: Hors d'Oeuvre...English Edition (Ruffel) |
129.95 |
| Professional Caterer V.2: Cold Dishes, Pates...English Edition (Ruffel) |
89.95 |
| Professional Caterer V.3: Croustades, Quenelles...English Edition (Ruffel) |
89.95 |
| Professional Caterer V.4: Meat, Game, Sauces...English Edition (Ruffel) |
89.95 |
| Professional Caterer • 4 Volume Set—Spanish Edition |
450.00 |
| Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM (Arduser) |
89.95 |
| Professional Charcuterie: Sausage Making, Curing, Terrines, Pâtés (Kinsella) |
54.00 |
| Professional Charcuterie Series Vol. 1 (Cottenceau) |
139.95 |
| Professional Charcuterie Series Vol. 2 (Cottenceau) |
139.95 |
| Professional Charcuterie 2 Volume Set (Cottenceau) |
229.95 |
| Professional Chef 8th edition
(Culinary Institute of America) |
70.00 |
| Professional Chef Study Guide 8th edition
(Culinary Institute of America) |
30.00 |
| Professional Chef's Art of Garde Manger 5th edition (Sonnenschmidt) |
55.00 |
| Professional Cooking 6th edition Book + CD-ROM (Gisslen) |
95.95 |
| Professional Cooking 6th edition Book only (Gisslen) |
70.00 |
| Professional Cooking 6th edition Study Guide |
38.00 |
| Professional Courtesy Van Service DVD |
248.95 |
| Professional Event Coordination (Silvers and Goldblatt) |
74.00 |
| Professional French Pastry 1: Doughs, Batters, and Meringues |
79.00 |
| Professional French Pastry 2: Creams, Confections, and Finished Desserts |
79.00 |
| Professional French Pastry 3: Petit Fours, Chocolate, Frozen Desserts, and Sugar Work |
79.00 |
| Professional French Pastry 4: Decorations, Borders and Letters, Marzipan, Modern Desserts |
79.00 |
| Professional French Pastry Series • Complete 4 Volume Set in English |
310.00 |
| Professional French Pastry Series • Complete 4 Volume Set in Spanish |
399.00 |
| Professional Front Office Management (Woods) |
80.00 |
| Professional Garde Manger (Larousse) |
69.00 |
| Professional Guide to Complementary and Alternative Therapies (Springhouse) |
53.00 |
| Professional Guide to Diseases, 9th edition (Etkin) |
51.95 |
| Professional Guide to Diagnostic Tests |
48.95 |
| Professional Guide to Pathophysiology, 2nd edition |
51.95 |
| Professional Guide to Signs and Symptoms (Springhouse) |
51.95 |
| Professional Housekeeper 4th edition
(Schneider/Tucker/Scoviak) |
79.00 |
| Professional Management of Housekeeping Operations, 5th Edition (Jones) |
82.50 |
| Professional Pastry Chef 4th edition (Friberg) |
70.00 |
| Professional Personal Chef: The Business of Doing Business as a Personal Chef (Wallace) |
51.00 |
| Professional Practice for Interior Designers, 4th edition (Piotrowski) |
79.00 |
| Professional Table Service (Meyer) |
89.00 |
| Professional Vegetarian Cooking (Bergeron) |
49.95 |
| Profitable Menu Planning, 4th edition (Drysdale) |
89.00 |
| Profound Intellectual and Multiple Disabilities: Nursing Complex Needs (Pawlyn) |
52.95 |
| Prognosis in Head and Neck Cancer (Baatenburg) |
198.95 |
| Prognostic Markers in Hematologic Oncology (Gorczyca) |
288.95 |
| Programmable Controllers Using the Allen-Bradley SLC-500 Family, 2nd edition (Geller) |
129.00 |
| Progress in Bioceramics (Vallet-Regi) |
209.00 |
| Progress in Dough Processing CD-ROM (Unilever R&D) |
68.00 |
| Progress in Food Contaminant Analysis (Gilbert) |
229.00 |
| Progress in Pig Science (Wiseman) |
109.95 |
| Progress in Research on Energy and Protein Metabolism |
179.95 |
| Project Management: A Systems Approach to Planning, Scheduling, and Controlling, 10th edition (Kerzner) |
99.00 |
| Project Management: Case Studies, 3rd edition (Kerzner) |
55.00 |
| Project Management Workbook and PMP CAPM Exam Study Guide (Kerzner) |
74.00 |
| Project Manager's Book of Forms (Stackpole) |
74.00 |
| Project Resource Manual: CSI Manual of Practice, 5th edition (CSI) |
308.00 |
| Promoting Health in Children and Young People: Role of the Nurse (Moyse) |
48.95 |
| Promoting Menu Products: Employee Manual |
14.95 |
| Properties of Gases and Liquids, 5th edition (Poling) |
125.00 |
| Properties of Petroleum Fluids, 2nd edition (McCain) |
108.00 |
| Properties of Water in Foods ISOPOW6 (Reid) |
198.00 |
| Prostate Biopsy Interpretation, 3rd edition (Epstein) |
149.00 |
| Prostate Cancer: Principles and Practice (Kirby) |
738.95 |
| Prosthetic Treatment of the Edentulous Patient, 4th edition (Basker) |
78.95 |
| Proteasome in Neurodegeneration (Stefanis) |
144.00 |
| Protecting Restaurant Profits (Miller) |
29.95 |
| Protective Gloves for Occupational Use, 2nd edition (Boman) |
198.95 |
| Protective Groups in Organic Synthesis, Green's, 4th edition (Wuts) |
104.50 |
| Protective Relaying for Power Generation Systems (Reimert) |
148.95 |
| Protective Relaying: Principles and Applications 3rd edition (Blackburn) |
133.95 |
| Protein-Based Films and Coatings (Gennadios) |
198.95 |
| Protein Crystallography in Drug Discovery (Babine and Abdel-Meguid) |
174.00 |
| Protein Degradation Volume 1: Ubiquitis and the Chemistry of Life (Mayer) |
229.00 |
| Protein Degradation Volume 2: The Ubiquitin-Proteasome System (Mayer) |
199.00 |
| Protein Degradation Volume 3: Cell Biology of the Ubiquitin-Proteasome Systsems (Mayer) |
199.00 |
| Protein Evolution, 2nd edition (Patthy) |
79.00 |
| Protein Feed for Animal Production (Février) |
52.00 |
| Protein Formulation and Delivery, 2nd edition (McNally) |
228.95 |
| Protein-Lipid Interactions from Membrane Domains to Cellular Networks (Tamm) |
229.00 |
| Protein Purification Applications, 2nd edition (Roe) |
167.00 |
| Protein Purification Techniques, 2nd edition (Roe) |
203.00 |
| Protein Secretion Pathways in Bacteria (Oudega) |
228.00 |
| Proteins in Food Processing (Yada) |
358.95 |
| Protein Structure Prediction: Concepts and Applications (Tramontano) |
79.00 |
| Protein Synthesis and Ribosome Structure (Nierhaus) |
189.00 |
| Proteomic Biology Using LC-MS (Takahashi) |
78.95 |
| Proteomics for Biological Discovery (Veenstra) |
77.95 |
| Proteomics in Cancer Research (Liebler) |
158.00 |
| Proteomics in Drug Research (Hamacher) |
199.00 |
| Proteomics in Practice: A Guide to Successful Experimental Design, 2nd edition (Westermeier) |
129.00 |
| Proteomics: Introduction to Methods and Applications (Kraj) |
83.95 |
| Proteomics of Human Body Fluids: Principles, Methods, and Applications (Thongboonkerd) |
168.00 |
| Proteomics of Microbial Pathogens (Jungblut) |
214.00 |
| Proteomics Sample Preparation (Von Hagen) |
144.00 |
| Proteomics Today: Protein Assessment and Biomarkers Using Mass Spectrometry (Hamdan) |
104.95 |
| Protocols for High-Risk Pregnancies, 4th edition (Queenan) |
78.95 |
| Protocols for Multislice Helical Computed Tomography: The Fundamentals (Dawson) |
79.95 |
| Protocols for Predictable Aesthetic Dental Restorations (Ahmad |
104.95 |
| Proton and Carbon NMR Spectra of Polymers, 5th edition (Pham et al) |
849.00 |
| Proton and Charged Particle Radiotherapy (DeLaney) |
178.00 |
| Providing Quality Service: What Every Hospitality Service Provider Needs to Know (Martin) |
48.00 |
| Prices subject to change - Prices are in U.S. Dollars |