| TITLE/AUTHOR |
PRICE |
|---|
| Reactive Modification and Stability of Multicomponent Polymeric Systems (Marosi and Michel) |
189.00 |
| Reactive Polymers Fundamentals and Applications: A Concise Guide (Fink) |
289.00 |
| Ready Response: Diversity and Discrimination DVD Training |
229.00 |
| Ready Response: Diversity and Discrimination Video Training |
179.00 |
| Ready Response: FMLA (Family and Medical Leave Act) DVD Training |
229.00 |
| Ready Response: Sexual Harassment DVD Training |
229.00 |
| Ready Response: Violence in the Workplace DVD Training |
229.00 |
| Ready Response: Violence in the Workplace Video Training |
179.00 |
| Real-Time Biomolecular Simulations (Peters) |
165.00 |
| Real Whole Body MRI: Requirements, Indications and Perspectives (Goyen) |
93.95 |
| Recent Advances in Animal Nutrition 2003 (Garnsworthy) |
114.95 |
| Recent Advances in Animal Nutrition 2004 (Garnsworthy) |
119.95 |
| Recent Advances in Animal Nutrition 2005 (Garnsworthy) |
124.95 |
| Recent Advances of Research in Antinutritional Factors in Legume Seeds and Oilseeds (Muzquiz) |
119.00 |
| Recent Developments in Non-Ruminant Nutrition (Wiseman) |
119.95 |
| Recent Developments in Pig Nutrition 3 (Wiseman) |
84.95 |
| Recent Developments in Poultry Nutrition 2 (Wiseman) |
62.95 |
| Recent Developments in Ruminant Nutrition 4 (Wiseman) |
99.95 |
| Recent Progress in Alzheimer's and Parkinson's Diseases (Hanin) |
158.95 |
| Receptor Based Drug Design (Leff) |
218.95 |
| Recettes Fruitées: Recipes for Fruit - English/French Edition (Lenotre School) |
99.95 |
| Recettes Glacées: Ice Creams and Iced Desserts - English/French Edition (Lenotre School) |
99.95 |
| Recipe Costing: The Bottom Line DVD (CIA) |
79.00 |
| Recipe for Food Safety Success Video—in English |
149.00 |
| Recipe for Food Safety Success Video—in Spanish |
149.00 |
| Reconstructive Surgery of the Chest, Abdomen and Pelvis (Evans) |
228.95 |
| Recreational Fisheries: Ecological Economics and Social Evaluation (Pitcher) |
209.95 |
| Recreational Fisheries: Social, Economic and Management Aspects (Hickley) |
188.95 |
| Recruiting and Interviewing Video |
224.95 |
| Recycling in Textiles (Wang) |
248.95 |
| Redefining Mineral Nutrition (Taylor-Pickard) |
87.95 |
| Red Meat and Poultry Safety and Preservation Video |
115.00 |
| Redox Proteomics: From Protein Modificatiions to Cellular Dysfunction and Diseases (Dalle-Donne) |
168.95 |
| Reducing Salt in Foods: Practical Strategies (Kilcast) |
258.95 |
| Reducing Soil Water Evaporation with Tillage and Straw Mulching (Jalota) |
89.95 |
| Reemergence of Established Pathogens in the 21st Century (Fong and Drlica) |
208.00 |
| Reference Materials for Chemical Analysis: Certification, Availability and Proper Usage (Stoeppler) |
179.00 |
| Refined American Cuisine (O'Connell) |
45.00 |
| Refinements in Facial and Body Contouring (Toledo) |
254.00 |
| Reflections on the Problem of Consciousness (Harris) |
108.00 |
| Reflexive Polymers and Hydrogels (Yui/Park/Mrsny) |
218.95 |
| Regional Nerve Blocks and Infiltration Therapy: Textbook and Color Atlas, 2nd edition (Jankovic) |
198.95 |
| Regulation of Functional Foods and Nutraceuticals (Hasler) |
184.95 |
| Regulation of Transcription in Plants (Grasser) |
199.95 |
| Regulatory Chemicals Handbook (Spero) |
238.95 |
| Rehabilitation of the Spine: A Practitioner's Manual, 2nd edition (Liebenson) |
109.00 |
| Reinforced Concrete Design with FRP Composites (Gangarao) |
148.95 |
| Reinforced Masonry Engineering Handbook 5th edition (Amrhein) |
158.95 |
| Reliable Design of Medical Devices, 2nd edition (Fries) |
158.95 |
| Reliability Center Maintenance (Bloom) |
88.95 |
| Remaining Flowers (Daniël Ost) |
99.95 |
| Remediation Technologies Handbook (Lehr) |
194.00 |
| Remington: The Science and Practice of Pharmacy, 21st edition |
148.00 |
| Remote Sensing for Sustainable Forest Management (Franklin) |
128.95 |
| Remote Sensing of Forest Environments: Concepts and Case Studies (Walder) |
148.00 |
| Renal Pathophysiology: The Essentials, 2nd edition (Rennke) |
39.95 |
| Rendering Fashion Fabric and Prints with Adobe® Illustrator® (Colussy) |
66.00 |
| Rendering Fashion Fabric and Prints with Adobe® Photoshop® (Colussy) |
80.00 |
| Renewable Energy in Non Technical Language (Chambers) |
68.00 |
| Renewable Power in Developing Countries (Ferrey) |
74.00 |
| Renewables-Based Technology: Sustainability Assessment (DeWulf) |
159.00 |
| Renin Angiotensin System and the Heart (De Mello) |
229.00 |
| Reoperative Plastic Surgery of the Breast (Shestak) |
324.00 |
| Repertoire de la Cuisine (Saulnier) |
18.95 |
| Reporting Tip Income Video |
124.95 |
| Reproduction in Cattle, 3rd edition (Ball) |
72.95 |
| Reproduction in Farm Animals, 7th edition (Hafez) |
69.95 |
| Reptilian Incubation: Environment, Evolution and Behavior (Deeming) |
79.95 |
| Rescue Operational Planning Video (Downey) |
89.00 |
| Research and Development in the Chemical and Pharmaceutical Industry, 3rd edition (Bamfield) |
114.00 |
| Residential Electrical Wiring Skills Video |
95.00 |
| Residue Analysis in Food: Principles and Application (O'Keefe) |
158.95 |
| Residues of Veterinary Drugs and Mycotoxins in Animal Products (Enne) |
67.00 |
| Resistor Theory and Technology (Zandman) |
98.00 |
| Resort, Condominium, and Vacation Ownership
Management (Gentry) |
79.95 |
| Resorts: Management and Operation, 2nd edition (Mill) |
76.00 |
| Respiratory Care Made Incredibly Easy (Bruck) |
39.95 |
| Respiratory Physiology: The Essentials, 8th edition (West) |
39.95 |
| Responding to "Routine" Emergencies (Montagna) |
48.00 |
| Responding to "Routine" Emergencies Workbook (Montagna) |
40.00 |
| Responding to the Livestock Revolution (Owen) |
82.95 |
| Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants, and Caterers with CD-ROM (Dugan) | 49.95 |
| Responsive Polymer Materials: Design and Applications (Minko) |
199.95 |
| Restaurant and Bar English/Spanish Dictionary (Belknap) |
29.95 |
| Restaurant and Food Graphics (Radice) |
39.95 |
| Restaurant Basics (Marvin) |
79.00 |
| Restaurant Design |
19.95 |
| Restaurant Franchising 2nd edition (Khan) |
82.50 |
| The Restaurant from Concept to Operation 5th edition (Walker) |
74.00 |
| Restaurant Management: Customers, Operations, and Employees 3rd edition (Mill) |
90.00 |
| Restaurant Management (Scanlon) |
76.00 |
| Restaurant Manager's Handbook with CD-ROM, 3rd edition (Brown) |
89.95 |
| Restaurant Marketing and Advertising |
19.95 |
| Restaurant Operations Management: Principles and Practices (Ninemeier and Haynes) |
79.00 |
| Restaurant Planning, Design and Construction (Katz) |
79.00 |
| Restaurant Promotion and Publicity |
19.95 |
| Restaurant Service Basics (Dahmer) |
29.95 |
| Restaurant Site Location |
19.95 |
| Restaurants That Work (Dorf) |
59.95 |
| Restaurant Training Program (Drummond) |
94.00 |
| Restless Legs Syndrome: Diagnosis and Treatment (Ondo) |
228.95 |
| Restraint and Handling of Wild and Domestic Animals, 2nd edition (Fowler) |
94.95 |
| Results-Oriented Leadership (Ready-to-Lead Seminars) |
199.95 |
| Resveratrol in Health and Disease (Aggarwal) |
198.95 |
| Retail Best Practices to Food Safety and Sanitation Trainer's Kit, 2nd edition (McSwane) |
198.00 |
| Retail Best Practices to Food Safety and Sanitation Quick Reference Trainer's Kit (Rue) |
198.00 |
| Retail Buying, 8th edition (Diamond) |
70.00 |
| Retail Cut ID Contest Simulator CD-ROM |
135.00 |
| Retail Cut ID 1 DVD |
195.00 |
| Retail Loss Prevention Officer: The Fundamental Elements of Retail Security (Manley) |
47.00 |
| Retail Renovation |
39.95 |
| Retail Store Planning Design Manual, 2nd edition (Lopez) |
75.00 |
| Retention and Motivation Video |
224.95 |
| Revenue Management Video and Companion Guide |
249.95 |
| Review for Therapeutic Massage and Bodywork Certification, 2nd edition (Ashton) |
36.95 |
| Review for USMLE Step 1, 7th edition |
46.95 |
| Review for USMLE Step 2 CK, 3rd edition |
44.95 |
| Review for USMLE Step 3, 2nd edition (Rosner) |
44.95 |
| Review of Clinical Anesthesia, 4th edition (Connelly) |
64.95 |
| Review of Natural Products, 3rd edition |
78.95 |
| Review Questions in Ophthalmology: A Question and Answer Book,
2nd edition (Chern) |
99.00 |
| Reviews in Food and Nutrition Toxicity Volume 1 (Preedy and Watson) |
148.95 |
| Reviews in Food and Nutrition Toxicity Volume 2 (Preedy and Watson) |
148.95 |
| RF and Microwave Power amplifier Design (Grebennikov) |
98.95 |
| RF MEMS and Their Applications (Varadan) |
169.00 |
| RF MEMS: Theory Design and Technology (Rebeiz) |
134.00 |
| Rheological Properties of Cosmetics and
Toiletries (Laba) |
238.95 |
| Rheology: Concepts Methods and Applications (Malkin) |
249.00 |
| Rheology Essentials of Cosmetic and Food Emulsions (Brummer) |
128.00 |
| Rheology Handbook, 2nd edition (Mezger) |
179.00 |
| Rheology Modifiers Handbook: Practical Uses
and Application (Braun and Rosen) |
298.00 |
| Rheology of Fluid and Semisolid Foods, 2nd edition (Rao) |
128.00 |
| Rheometry of Pastes Suspensions and Granular Materials (Coussot) |
98.95 |
| Rheumatoid Arthritis (St. Clair) |
158.00 |
| Rheumatology: Diagnosis and Therapeutics, 2nd edition (Cush) |
65.00 |
| Rheumatology Nursing: A Creative Approach, 2nd edition (Hill) |
79.00 |
| Prices subject to change - Prices are in U.S. Dollars
|