Basic Hotel and Restaurant Accounting, 6th edition features four new chapters to ensure that readers have the most up to date information on such topics as:

• merchant accounts
• forecasting and budgeting
• the effect of the SEC and Sarbanes-Oxley Act on financial reporting
• setting up an Internet store to meet today's methods of doing business

Contents

1. Essential Need of Accounting for Business
2. Business Organization and Texation
3. Introduction to Financial Statements
4. Analysis of Balance Sheet Accounts
5. Analysis of Income Statement Accounts
6. The Bookkeeping Process
7. Computer Accounting Software
8. Computerized Accounting Cycle
9. Restaurant Accounting
10. Hotel Accounting
11. Internal Control of Cash
12. How to Read and Analyze Financial Statements
13. Annual Report to Shareholders
14. Merchant Accounts
15. Introduction to Budgeting and Forecasting
16. Starting a Business

Index

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