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Decorative Breads for the Professional DVDs from C.H.I.P.S.
With a professional background in design as well as baking and pastry, Chef Hitz has earned national and international recognition for his exquisitely crafted designs and sculptures in bread. Chef Hitz competed in the 2004 National Bread & Pastry Championship where his team won 1st place overall, and he individually captured three additional honors.
These three videotapes are available individually or as a set.
Decorative Breads for the Professional Yeasted Dough Techniques
Yeasted Dough Techniques shows yeasted decorative breads which may be used to enhance a buffet or create an eye-catching window display.
Yeasted Dough Techniques covers basic tools, equipment, and mixing techniques necessary to successfully make the doughs and create the following projects:
Additionally, Baguettes and Miché French Country style bread are included on this DVD.
DVD—NTSC • 80 Minutes • $69.95 + shipping
Decorative Breads for the Professional Non-Yeasted Dough Techniques
Non-Yeasted Dough Techniques focuses on utilizing non-yeasted decorative breads to further enhance the yeasted decorative bread techniques covered in Disc 1 of this series.
Yeasted Dough Techniques covers basic tools, equipment, and mixing techniques necessary to successfully make the doughs and create the following projects:
Additionally, Totally-toasted Hazelnut Bread and Ciabatta "Focaccia" are included on this DVD.
DVD—NTSC • 115 Minutes • $69.95 + shipping
Decorative Breads for the Professional Building a Competition Piece
This DVD is for the baker/pastry chef who wants to take the decorative bread techniques presented in Discs 1 and 2 to the competition level. Chef Hitz teaches about advanced tools and equipment, as well as how to design and execute a visually stunning showpiece.
Topics covered in this disc include:
Also included on this DVD: Laminating doughs • Pumpkin Bread.
DVD—NTSC • 85 Minutes • $69.95 + shipping
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