Originally titled Chinese Appetizers and Garnishes the new title is Chinese Garnishes with Platter Arrangements and is now in English and Spanish within the one book.

Features:

• Text in English and Spanish within the same book
• Appetizers and garnishes that are presented according to difficulty, ingredients and occasions they are usually served
• Various methods of carving that are clearly explained
• Procedures that range in diffuculty from simple to complex
• The wide variety allows the selection of the particular appetizers and garnishes to suit the individual needs
• A collection of special appetizers and garnishes that may be used for each special occasion

In this fully illustrated step-by-step instructional garnishing book you will be shown how to make impressive garnishes.

Chinese Appetizers and Garnishes includes artistic carving techniques for those who want to enhance their skills and presentation of serving Chinese Cuisine. The collection of garnishes and appetizers for this book are extensive. The art of carving and preparing garnishes is to be very interesting and could be adapted by the maker. The suitable cutting utensils and carving tools used for the special garnishes are listed in this book by name.

Discover these simple garnishes in the wonderful and easy-to-follow guide Chinese Garnishing Videos.

Contents

Part I: Garnishes and Applications

• Fruits and Vegetables
• Meat and Eggs
• Others

Part II: Platter Arrangements

• Platter Basics
• Mini Platters
• Assorted Platters
• Theme Platters

Index

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