by Jeffrey Alford and Naomi Duguid

Features such recipes as:

• Spicy Grilled Beef Salad
• Stir-Fried Fish with Ginger
• Simple Dali Cauliflower
• Grilled Chicken with Hot and Sweet Dipping Sauce
• Fried Bananas
• Saigon Subs
• and much, much more!

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia is a glorious combination of travel and taste.

The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. It invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together.

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia celebrates this great culinary region with all the passion, color, and life that it deserves!

Contents

1. The River, the People, the Food
2. Dishes for Every Occasion
3. Sauces, Chile Pastes, and Salsas
4. Simple Soups
5. Salads
6. Rice and Rice Dishes
7. Noodles and Noodle Dishes
8. Mostly Vegetables
9. Fish and Seafood
10. Poultry
11. Beef
12. Pork
13. Snacks and Street Food
14. Sweets and Drinks

Glossary of Flavorings
Glossary of Ingredients
Index

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