The 1984 International
Culinary Olympics

This edition, # 2 in the Kochkunst in Bildern series, presents the entries from the 1984 International Culinary Olympics held in Germany.

Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented.

Text is presented in three languages simultaneously: English • German • French.

Kochkunst in Bildern 2 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have.

Contents

• The National Teams of the IKA 1984
• World Association of Cooks' Societies
• Members of the Association
• The Function of a Juror
• International Rating Commissions
• German Cooks' Association Inc.
• Exhibition
• International Culinary Art Exhibition (Guidelines)
• Entrιes and Gourmet Dishes
• Buffet and Show-Platters
• Gastronomics Platters
• Plate-Dishes
• Patisserie
• Concluding Words
• Index

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Kochkunst in Bildern 6
Volume of medal-winning and exemplary exhibits from the 2000 International Culinary Olympics. A full page is devoted to each selected exhibit.
407 pages • 960 color photographs • $159.95 + shipping
Kochkunst in Bildern 5
This reference of culinary standards comes from the 1996 International Culinary Exhibition. Categories include: The alternative restaurant. Hors d'oeuvre and cold festive platters. Restaurant platters and menus. Patisserie. Show pieces.
446 pages • 767 color photographs • $175.00 + shipping

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