Do you think you only can get a tender steak at a restaurant? Should you roast or broil a bone-in chuck? If you are unsure about the best ways to cook your favorite meats, this video will help.
Objectives:
Learn handling and cooking tips to help keep meats tender and juicy and cooked to optimized flavor. Then, you are shown cuts of meat, aging, tenderizing, marinades, dry and moist methods of cooking and food safety are explained.
Follow a visual explanation about how to carve turkey, leg of lamb, ham and beef blade roast so your meal will look as good as it tastes. The perfect resource for a food-related curriculum, food service professions and consumers.
An outstanding educational food preparation video that includes a supplement!
Quizzes
Answer Key
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