Meat Judging
Practice

Meat Judging includes more than 120 retail cuts that are available for identification in the presentation.

At the end of each class, the species, primal cut and retail cut are displayed.

Also included are:

• beef carcasses for quality grading

• judging classes of carcasses and/or sub-primal cuts

• questions pertaining to a class of retail cuts

Official placings are provided.

click here to see books • videos • cd-roms of related interest

ORDER NOW Meat Judging Practice DVD • 117 minutes • $99.00 + shipping Texas residents please add 6.75 % sales tax