Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America' most visionary new cuisine. His dazzling New World Cuisine - a blend of Latin, Caribbean, Asian, and American flavors - celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future.

More than 160 recipes from one of America's greatest and most innovative chefs. Every recipe has been thoroughly tested and is set forth with great clarity. Full-page, full-color photographs of the finished dishes are shown throughout the book. This book will be coveted by all modern chefs and foodservice professionals.

Contents:

• The New World Cuisine
• My Ship's Rules
• Captain's main compass points
• A day in the life
• Cocktails, grogs, batidos, and sunset snacks
• Starters, little dishes, antojitos, tapas, and dim sum
• Bowls, broths, stews, and spoons
• Salads, seviches, and salpicones
• Anchors aweigh! Fish and shellfish
• Land ho! Birds and meats
• Paellas, pastas, and noodles
• "Over the side!" side dishes
• Sauces and reductions, salsas, mojos, and chutneys
• Breads - The staff that dreams are made on
• Our just desserts: "Dig here!....and dig in"
• My treasure chest recipes
• A day off in the life

Index

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ORDER NOW Norman's New World Cuisine by Norman Van Aken 314 pages • $50.00 + shipping Texas residents please add 7 % sales tax