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Restaurant Start-up book from C.H.I.P.S.

Opening a Restaurant or Other Food Business Starter Kit
How to Prepare a Restaurant Business Plan & Feasibility Study
by Sharon Fullen

Opening a Restaurant or Other Food Business Starter Kit was written to give first-time entrepreneurs and seasoned restauranteurs the support and guidance they need to make their dreams and reality and success.

Opening a Restaurant or Other Food Business Starter Kit covers every aspect of the business plan step-by-step, in an easy-to-read and understand manner.

Along with Opening a Restaurant or Other Food Business Starter Kit comes a companion CD-ROM that includes a sample complete, editable business plan that covers topics such as statement of purpose, business insurance, break-even analysis, copy of licenses and other legal documents and much more!

Contents:

  1. What is a Business Plan?
  2. Who Should Write Your Business Plan?
  3. Hiring a Business Plan Writer
  4. Business Plan Software
  5. What Does a Good Business Plan Contain?
  6. Writing a Feasability Analysis
  7. Your Marketing Plan
  8. Financial Data
  9. Researching Your Business Concept
  10. Writing Your Plan
  11. Getting Your Plan "Published"
  12. Mini Strategic Plans
  13. Revising and Updating Your Business Plan
  14. Business Plan Writing Resources
  15. Sample Business Plan
Index

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Opening a Restaurant or
Other Food Business Starter Kit

How to Prepare a
Restaurant Business Plan & Feasibility Study
Book + CD-ROM
by Sharon Fullen

2005 284 pages $39.95 + shipping
Texas residents please add 7 % sales tax

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