by Rose Levy Beranbaum

A new book from Rose Levy Beranbaum, author of the popular The Cake Bible. This book has color photos throughout to illustrate the finished desserts, as well as charts, tables, and step-by-step diagrams for the techniques.

The Pie and Pastry Bible contains a wealth of information that will make this book as popular as its namesake on cakes.

Contents

1. Pies
2. Tarts
3. Crisps, Cobblers and Buckles
4. Biscuits and Scones
5. Cream Puffs
6. Puff Pastry
7. Croissants
8. Danish
9. Brioche
10. Fillo and Strudel
11. Curds, Pastry Creams and Toppings
12. Sauces and Glazes
13. Techniques
14. Equipment and Ingredients

Index

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