The need to use computers and electronic spreadsheets to simplify daily reports and control foodservice operations is increasing. This comprehensive book is specifically for foodservice spreadsheet applications.

The book opens with a discussion of the basics of computer use, and the features of Lotus 1-2-3. It then proceeds in an interactive tutorial way to provide step-by-step instructions.

Contents

Computer Hardware and Software

Introduction to Computer Systems and DOS

Introduction to Lotus 1-2-3

Using Lotus 1-2-3 Spreadsheets in Foodservice Operations

Daily Purchases Register

Physical Inventory and Valuation

Daily Labor Report

Daily Sales/Cash Report

Daily and Period-to-date Report

Tip Allocation

Budgeting Recipe Costing and Pricing

Glossary
Index

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ORDER NOW Practical Foodservice Spreadsheets Using Lotus 1-2-3 Second Edition by Joel Chaban 184 pages • $59.00 + shipping Texas residents please add 7 % sales tax