Modified atmospheres are used to preserve foods without the need for unwanted preservatives. Principles and Applications of Modified Atmosphere Packaging of Foods, Second Edition covers the subject from an industrial perspective and explains both how the technology works, and how it can be used.

This second edition of Principles and Applications of Modified Atmosphere Packaging of Foods contains four new chapters and approximately 50% new material overall.

Contents

1. Introduction
2. Markets for MAP Foods
3. MAP Machinery
4. Packaging Materials for MAP of Foods
5. Quality Assurance of MAP Products
6. Fresh-cut Produce
7. Bakery Products
8. Dairy Foods
9. Multi-component Products, Dried Foods and Beverages
10. Fish and Shellfish
11. Meats and Poultry

Index

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ORDER NOW Principles and Applications of Modified Atmosphere Packaging of Foods Second Edition edited by B. A. Blakistone 293 pages • $184.00 + shipping Texas residents please add 6.75 % sales tax