Food can be creative, tasty, and appealing, whether it's prepared in a fine restaurant, a corporate dining facility, a hospital, or even your own home. This two-part video series explores the principles and processes for the necessary techniques of cooking methods.

Discover the secrets behind everything from poaching to roasting with well-known chefs from around the world!

Contents

Tape One Series Introduction Steaming Poaching Grilling Braising Sauté, Shallow Frying, and Sweating

Tape Two Series Introduction Deep Fat Frying Boiling Roasting Stewing

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ORDER NOW Principles and Processes of Cooking VHS Color • 2 Video Set • $79.95 + shipping Texas residents please add 6.75 % sales tax