This book is a journey through India that unfolds in an evocative text and 140 authentic recipes.

The recipes along with their magnificent photographs present a portrait of a complex country whose many regions, despite cultural and religious diversity, have one thing in common- a deep reverence for food.

Scattered throughout the pages of Savoring India are thirty boxed features on local phenomena such as festivals, specialty ingredients, and customs.

Savoring India is made a wonderfully fascinating insight into the most sensuous of cuisines because of the:

• instructive elements
• stunning scenic photography
• beautiful watercolor illustrations
• extensive glossary
• and more!

Contents

Introduction

• The Indian Table

Appetizers and Snacks

• Appetizers, Soups, Savory Snacks

Main Dishes

• Meat, Poultry, Seafood, Vegetables, Legumes, Cheese, Eggs

Side Dishes

• Vegetables, Legumes, Salads

Accompaniments

• Rice, Grains, Breads, Chutneys, Pickles

Sweets, Desserts, and Beverages

• Sweet Snacks, Desserts, Candies, Hot Beverages, Coolers

Glossary

• Basic Recipes and Ingredient Glossary

Index

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